I know what you're thinking. Why the hell anyone would eat the plant parts that are meant for throwing away? Let's dig a bit deeper into this before I give you your answer.
As food trends go, we have heard nose-to-tail and farm-to-table which offer a chance to experience the taste of traditional food back in the time of our great-grandparents. But even for an adventurous foodie, eating potato peels and carrot heads isn't initially enticing. For many of us, the off parts are really hard to stomach. Unless we grew up eating that particular root or stem, we are very much squeamish about anything odd looking or tasting in our plate. But, as the world catches up with this trend, the scenario is flipped and the culinary world has been successful in turning wasted parts into a trendy and tasty platter.
Here's more about this upside-down trend that's and the answer to your question too!
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