Who wouldn't want to relish a hot Paratha stuffed with Aloo, Gobhi or Paneer and smeared generously with Butter or Ghee! Probably a typical North Indian breakfast or more precisely a hearty Punjabi breakfast. Though our taste buds love these oily delights, we cannot deny the fact that the amount of Butter or Ghee that is used plus the fillings make it very heavy and unhealthy.
Don't get disheartened, this doesn't mean you will have to quit on them, the trick is to use healthy fillings and lesser oil. Scroll down for your getaway towards a less guilty breakfast.