With the disturbing rate at which adulteration of food is increasing these days, it is not an exaggeration to say that almost nothing that we consume daily is safe for our health. Most of the food items that we eat/drink, have quantities of chemical-laced ingredients. From synthetic fibre to bad quality additives, these days, even brands are deteriorating the quality of food items to survive the tough market competition.
Here are a few tips and tricks that you can try at home to test the purity of food that you consume.
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