Think about South-Indian food and your mind is filled with thoughts of crispy Dosa and super fluffy Idli, coconut chutney and sambhar. But what if I tell you that these dishes that have left a delicious imprint on your hearts are just the starters and a lot is yet to unfold!
The South-Indian cuisine is a colourful and rich treasure of spices which when blend into dishes, tastes amazing and worth craving for. Read further to know about various currys, stews and a lot more that will leave you salivating, keep a tissue handy!
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