The creativity and thought that goes into each plate that is being prepared in a restaurant are amazing these days. Making designs from exotic sauces, perfectly bending that coriander leaf, adding the perfect amount of sesame seeds and what not are they doing to become the best, so why hold back? But adding tiny yellow grains of pollen as a garnish has to be the most amazing idea we've ever seen.
Let's find out more about this taking-over world trend:
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